There are few things more British than a portion of fish and chips. Of course, they’re a hot topic for debate, as well as a great hot supper. Why did they stop serving them wrapped in newspaper? What makes the best chips? Are any of the modern alternatives as good as traditional cod? Perhaps most importantly – where’s the best chippy? It might be your local, or one you visited on holiday.
To help us make our minds up, the annual National Fish & Chip Awards were created 30 years ago.